Print

Fresh Tomato Garlic Salad Recipe

5 from 115 reviews

A simple and refreshing Tomato Garlic Salad that combines fresh tomatoes with aromatic garlic and a drizzle of olive oil, seasoned lightly with salt. This easy-to-make salad is perfect as a side dish or a light snack.

Ingredients

Scale

Ingredients

  • 2 large ripe tomatoes, sliced
  • 2 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, or to taste

Instructions

  1. Slice Tomatoes: Wash and slice the tomatoes evenly to ensure they soak up the flavors evenly.
  2. Prepare Garlic: Finely mince the garlic cloves to release their full aroma and flavor.
  3. Toss Ingredients: In a bowl, gently toss the sliced tomatoes with minced garlic, olive oil, and salt until well combined.
  4. Serve: Allow the salad to sit for 5 minutes to let the flavors meld, then serve fresh as a side dish.

Notes

  • Use fresh, ripe tomatoes for the best flavor.
  • Adjust the amount of garlic based on your preference for pungency.
  • Optionally, garnish with fresh basil or parsley for added freshness.
  • This salad is best enjoyed immediately but can be refrigerated for up to 2 hours.

Keywords: tomato garlic salad, fresh tomato salad, Mediterranean salad, easy side dish, no cook salad