Fresh Tomato Garlic Salad Recipe

Introduction

This Tomato Garlic Salad is a simple, fresh side dish that highlights the natural sweetness of ripe tomatoes paired with the bold flavor of garlic. With just a few ingredients, it’s a quick and flavorful addition to any meal.

Ingredients

• 4-5 ripe tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, to taste

Instructions

1. Step 1: Slice the tomatoes into even, bite-sized pieces or thin wedges, depending on your preference.
2. Step 2: In a bowl, combine the sliced tomatoes with minced garlic and drizzle with olive oil. Sprinkle salt to taste and gently toss to mix all the flavors together.

Tips & Variations

• Use a mix of heirloom tomatoes for a colorful and flavorful salad.
• Add fresh basil leaves or a splash of balsamic vinegar for extra depth.
• For a milder garlic flavor, roast the garlic before mixing it with the tomatoes.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day for the freshest taste. The tomatoes may release more juice over time, so toss gently before serving again. This salad is best enjoyed fresh and may lose texture if stored too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, any type of tomato works well, but choosing ripe, flavorful tomatoes will make the salad taste its best.

Is this salad suitable for meal prep?

It is best made fresh as tomatoes release juice and soften when stored, which can alter the texture and flavor.

Fresh Tomato Garlic Salad Recipe

Print Recipe

★★★★★

5 from 115 reviews

A simple and refreshing Tomato Garlic Salad that combines fresh tomatoes with aromatic garlic and a drizzle of olive oil, seasoned lightly with salt. This easy-to-make salad is perfect as a side dish or a light snack.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 large ripe tomatoes, sliced
• 2 cloves garlic, finely minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste

Instructions

1. Slice Tomatoes: Wash and slice the tomatoes evenly to ensure they soak up the flavors evenly.
2. Prepare Garlic: Finely mince the garlic cloves to release their full aroma and flavor.
3. Toss Ingredients: In a bowl, gently toss the sliced tomatoes with minced garlic, olive oil, and salt until well combined.
4. Serve: Allow the salad to sit for 5 minutes to let the flavors meld, then serve fresh as a side dish.

Notes

• Use fresh, ripe tomatoes for the best flavor.
• Adjust the amount of garlic based on your preference for pungency.
• Optionally, garnish with fresh basil or parsley for added freshness.
• This salad is best enjoyed immediately but can be refrigerated for up to 2 hours.

Keywords: tomato garlic salad, fresh tomato salad, Mediterranean salad, easy side dish, no cook salad