Fresh Raspberry Coulis Recipe
A vibrant and tangy raspberry coulis made from fresh raspberries, sugar, and lemon juice. This smooth sauce is perfect for drizzling over desserts like cheesecake, ice cream, pancakes, or fresh fruit, adding a bright burst of flavor and color.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the fruit: Combine the raspberries, sugar, and lemon juice in a small saucepan. Heat over medium heat, stirring occasionally, until the raspberries break down and the sugar dissolves, about 5-7 minutes.
- Strain until smooth: Remove the saucepan from heat. Pour the mixture through a fine mesh sieve or cheesecloth into a bowl, pressing gently with a spoon to extract all the juice and to remove seeds. Discard the seeds and allow the coulis to cool before serving.
Notes
- You can adjust the sugar quantity to taste depending on the sweetness of your raspberries.
- If using frozen raspberries, thaw before cooking for best results.
- This coulis can be stored in an airtight container in the refrigerator for up to 5 days.
- For a thicker coulis, simmer a little longer until it reaches desired consistency.
Keywords: Raspberry coulis, raspberry sauce, berry sauce, dessert sauce, fruit coulis, easy raspberry sauce
Find it online: https://famdishes.com/fresh-raspberry-coulis-recipe/
