Fresh Raspberry Coulis Recipe
Introduction
A vibrant raspberry coulis is a simple, sweet sauce that brightens desserts with fresh fruit flavor and a touch of tanginess. This easy recipe uses just a few ingredients to create a smooth, luscious topping perfect for cakes, ice cream, or pancakes.
Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Step 1: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat gently over medium heat, stirring occasionally, until the sugar dissolves and the raspberries break down, about 5-7 minutes.
- Step 2: Remove from heat and strain the mixture through a fine mesh sieve into a bowl, pressing gently to extract as much liquid as possible. Discard the seeds and solids.
Tips & Variations
- For a sweeter coulis, adjust sugar to taste or substitute with honey or maple syrup.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor depth.
- Use fresh raspberries when available for the best vibrant color and taste.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 3 days. Before serving, stir well. You can also freeze the coulis in small portions for up to 2 months and thaw in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries work well and can be used directly without thawing. They may release more juice, so adjust cooking time accordingly.
How thick should the coulis be?
The coulis should be smooth and pourable but slightly thickened from simmering. If it’s too thin, cook a little longer; if too thick, stir in a splash of water or lemon juice.
PrintFresh Raspberry Coulis Recipe
A vibrant and tangy raspberry coulis made from fresh raspberries, sugar, and lemon juice. This smooth sauce is perfect for drizzling over desserts like cheesecake, ice cream, pancakes, or fresh fruit, adding a bright burst of flavor and color.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the fruit: Combine the raspberries, sugar, and lemon juice in a small saucepan. Heat over medium heat, stirring occasionally, until the raspberries break down and the sugar dissolves, about 5-7 minutes.
- Strain until smooth: Remove the saucepan from heat. Pour the mixture through a fine mesh sieve or cheesecloth into a bowl, pressing gently with a spoon to extract all the juice and to remove seeds. Discard the seeds and allow the coulis to cool before serving.
Notes
- You can adjust the sugar quantity to taste depending on the sweetness of your raspberries.
- If using frozen raspberries, thaw before cooking for best results.
- This coulis can be stored in an airtight container in the refrigerator for up to 5 days.
- For a thicker coulis, simmer a little longer until it reaches desired consistency.
Keywords: Raspberry coulis, raspberry sauce, berry sauce, dessert sauce, fruit coulis, easy raspberry sauce
