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French Silk Brownies Recipe

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★★★★★

4.6 from 80 reviews

Decadent French Silk Brownies featuring a rich, fudgy chocolate base topped with a luscious, smooth chocolate cream frosting. This indulgent dessert combines the dense texture of classic brownies with the airy silkiness of French chocolate mousse for an unforgettable treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Frosting

  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
  3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. This incorporates air for a tender texture.
  4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid over-mixing to keep brownies tender.
  6. Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set but still fudgy.
  7. Prepare the Chocolate Frosting: While the brownies bake, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes to melt, then stir until smooth and glossy.
  8. Frost the Brownies: Allow the brownies to cool completely in the pan. Once cooled, spread the prepared chocolate cream frosting evenly over the top with a spatula.
  9. Serve: Slice into squares and serve. Enjoy the rich, silky texture that marries fudgy brownie with creamy chocolate frosting.

Notes

  • For extra richness, use high-quality dark cocoa powder and chocolate chips.
  • Ensure brownies are fully cooled before frosting to prevent melting.
  • You can refrigerate the brownies after frosting to set the frosting if desired.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: French silk brownies, chocolate brownies, fudgy brownies, chocolate frosting, rich chocolate dessert

Find it online: https://famdishes.com/french-silk-brownies-recipe/