French Onion Chicken and Rice Bake Recipe
French Onion Chicken Rice is a comforting one-pan meal that combines tender baked chicken with flavorful rice cooked in onion soup mix, all topped with a generous layer of melted cheese. This easy-to-make dish is perfect for a cozy weeknight dinner, delivering rich onion and cheesy flavors with minimal fuss.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Chicken
- 4 boneless, skinless chicken breasts
Rice and Soup Mix
- 1 packet (1 ounce) onion soup mix
- 1 cup long grain white rice
- 2 cups water or chicken broth
Cheese
- 1 cup shredded cheddar cheese
- Prepare the baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix rice and soup: In the baking dish, combine the uncooked rice, onion soup mix, and water or chicken broth. Stir to evenly distribute the soup mix through the rice.
- Add the chicken: Place the chicken breasts on top of the rice mixture, ensuring they are spread out evenly.
- Bake the dish: Cover the baking dish tightly with aluminum foil, then bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the rice is tender.
- Add cheese topping: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the chicken and rice, and return to the oven uncovered.
- Finish baking: Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let rest for a few minutes before serving warm.
Notes
- You can substitute chicken broth for water to add more flavor to the rice.
- Feel free to use different types of cheese such as mozzarella or Monterey Jack for a variation in taste.
- If you prefer more vegetables, add sliced mushrooms or bell peppers before baking.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
Keywords: French Onion Chicken, Chicken and Rice, Baked Chicken Dinner, Onion Soup Mix Recipe, Easy One-Pan Meal