French Onion Beef Sloppy Joes Recipe
A hearty twist on a classic sloppy joe with savory ground beef and caramelized onions simmered in rich beef broth, topped with melted cheese on a soft bun. Perfect for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 cup beef broth
Toppings
- 4 slices of cheese (such as Swiss or cheddar)
- 4 sandwich buns
Instructions
- Cook the Beef and Onions: In a large skillet over medium heat, add the ground beef and chopped onion. Cook, breaking the beef into crumbles, until the beef is browned and the onion is soft and translucent, about 8 to 10 minutes. Drain any excess fat.
- Simmer with Beef Broth: Pour in the beef broth, stir to combine, and allow the mixture to simmer and reduce slightly for about 5 minutes, letting the flavors meld together.
- Assemble the Sloppy Joes: Spoon the beef and onion mixture onto the sandwich buns. Top each with a slice of cheese while the mixture is hot so it melts slightly. Serve immediately.
Notes
- You can use Swiss, cheddar, or provolone cheese depending on your preference.
- To add sweetness and deepen flavor, consider caramelizing the onions longer until golden brown.
- Optionally, toast the buns before assembling for added texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Keywords: French Onion Beef, Sloppy Joes, Ground Beef, Comfort Food, Easy Dinner
Find it online: https://famdishes.com/french-onion-beef-sloppy-joes-recipe/
