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Fluffy Keto Protein Waffles Recipe

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★★★★★

5 from 113 reviews

Delicious and fluffy keto-friendly protein waffles made with almond flour, protein powder, and eggs. Perfect for a low-carb, high-protein breakfast or snack that keeps you full and energized.

Ingredients

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Waffle Batter Ingredients

  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup protein powder (unflavored or vanilla)
  • 1 teaspoon baking powder

Instructions

  1. Prepare the batter: In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of protein powder, and 1 teaspoon of baking powder. Mix these dry ingredients thoroughly to ensure even distribution of the leavening agent.
  2. Add eggs: Crack 2 large eggs into the dry ingredients and whisk until you form a smooth batter with no lumps. The batter should be thick but pourable.
  3. Preheat waffle maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready to cook the waffles evenly.
  4. Cook waffles: Lightly grease the waffle plates with a non-stick spray or a small amount of oil. Pour enough batter onto the waffle maker to cover the surface without overflowing. Close the lid and cook for 3-5 minutes or until the waffles are golden brown and cooked through.
  5. Serve and enjoy: Carefully remove the waffles from the waffle maker and serve warm. You can top them with keto-friendly syrup, butter, or fresh berries for added flavor.

Notes

  • Ensure the waffle maker is properly greased to prevent sticking.
  • You can use any flavor of protein powder you prefer, but unflavored or vanilla works best.
  • For extra fluffiness, you may separate eggs and whip the whites before folding into the batter.
  • Store leftover waffles in the refrigerator and reheat in a toaster or oven for best texture.

Keywords: keto waffles, protein waffles, low carb breakfast, almond flour waffles, keto protein breakfast

Find it online: https://famdishes.com/fluffy-keto-protein-waffles-recipe/