Fluffy Cottage Cheese Pancakes Recipe
These Cottage Cheese Pancakes are a delicious and protein-packed breakfast option that combine creamy cottage cheese with fluffy pancakes. Easy to make and perfect for a nutritious start to your day, they offer a delightful texture and a subtle tangy flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Prepare the Batter: In a blender, combine the cottage cheese, eggs, flour, and baking powder. Blend until the mixture is smooth and well combined, forming the pancake batter.
- Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Optionally, lightly grease the surface with butter or oil to prevent sticking.
- Cook the Pancakes: Pour small portions of the batter onto the skillet to form pancakes. Cook for about 2-3 minutes until bubbles appear on the surface and the edges begin to set, then flip and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve Warm: Remove the pancakes from the skillet and serve warm with your choice of toppings such as fresh fruit, syrup, or yogurt.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier variation.
- Adjust the thickness of the batter by adding a tablespoon of milk if it seems too thick.
- These pancakes can be served with savory toppings like herbs and smoked salmon or sweet toppings like honey and berries.
- Ensure the skillet is not too hot to prevent burning before the pancakes are fully cooked inside.
Keywords: cottage cheese pancakes, protein pancakes, healthy breakfast, easy pancakes, cottage cheese recipe
Find it online: https://famdishes.com/fluffy-cottage-cheese-pancakes-recipe/
