Fluffy Cottage Cheese Pancakes Recipe
Introduction
Cottage cheese pancakes are a delightful twist on classic pancakes, offering a creamy texture and a boost of protein. These fluffy pancakes are simple to make and perfect for a wholesome breakfast or brunch.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Step 1: In a blender, combine the cottage cheese, eggs, flour, and baking powder. Blend until the batter is smooth and well combined.
- Step 2: Heat a non-stick skillet or griddle over medium heat. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes, then flip and cook the other side until golden brown.
Tips & Variations
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Add a pinch of vanilla extract or cinnamon for extra flavor.
- Use ricotta cheese if you want a smoother texture instead of cottage cheese.
- Serve with fresh fruit, honey, or maple syrup for a tasty finish.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter without a blender?
Yes, you can mix the ingredients by hand using a whisk, but expect some small curds of cottage cheese to remain, giving the pancakes a heartier texture.
Can I freeze cottage cheese pancakes?
Absolutely. Let the pancakes cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container and freeze for up to 2 months. Reheat from frozen in a toaster or oven.
PrintFluffy Cottage Cheese Pancakes Recipe
These Cottage Cheese Pancakes are a delicious and protein-packed breakfast option that combine creamy cottage cheese with fluffy pancakes. Easy to make and perfect for a nutritious start to your day, they offer a delightful texture and a subtle tangy flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Prepare the Batter: In a blender, combine the cottage cheese, eggs, flour, and baking powder. Blend until the mixture is smooth and well combined, forming the pancake batter.
- Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Optionally, lightly grease the surface with butter or oil to prevent sticking.
- Cook the Pancakes: Pour small portions of the batter onto the skillet to form pancakes. Cook for about 2-3 minutes until bubbles appear on the surface and the edges begin to set, then flip and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve Warm: Remove the pancakes from the skillet and serve warm with your choice of toppings such as fresh fruit, syrup, or yogurt.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier variation.
- Adjust the thickness of the batter by adding a tablespoon of milk if it seems too thick.
- These pancakes can be served with savory toppings like herbs and smoked salmon or sweet toppings like honey and berries.
- Ensure the skillet is not too hot to prevent burning before the pancakes are fully cooked inside.
Keywords: cottage cheese pancakes, protein pancakes, healthy breakfast, easy pancakes, cottage cheese recipe
