Fluffernutter Cookies Recipe
Fluffernutter Cookies combine the classic flavors of peanut butter and marshmallow fluff into soft, chewy cookies. These easy-to-make treats offer a nostalgic taste with a gooey marshmallow center and a tender peanut buttery bite, perfect for quick baking and delightful snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup marshmallow fluff (for folding into dough and topping)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the peanut butter and granulated sugar until smooth. Add the egg and vanilla extract, mixing thoroughly. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the peanut butter mixture until a soft dough forms. Stir in half of the marshmallow fluff gently to create a swirled effect within the dough.
- Scoop Dough onto Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the sheet, spaced about 2 inches apart.
- Add Marshmallow Topping: Place a small dollop of the remaining marshmallow fluff on top of each cookie dough mound to create a gooey marshmallow center after baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy with a cold glass of milk or as a sweet snack anytime.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use creamy peanut butter for a smoother texture, or chunky if you prefer nutty bites in your cookies.
- Marshmallow fluff can be gently warmed to make it easier to fold into the dough and to spread on top.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 1 month.
Keywords: peanut butter cookies, fluffernutter, marshmallow cookies, easy cookies, soft cookies, sweet snack
Find it online: https://famdishes.com/fluffernutter-cookies-recipe/
