Fluffernutter Cookies Recipe
Introduction
Fluffernutter Cookies are a delightful treat combining the rich flavors of peanut butter with the sweet, airy texture of marshmallow fluff. These soft cookies are quick to make and perfect for satisfying your sweet tooth with a nostalgic twist.
Ingredients
- 1 cup peanut butter
- ½ cup marshmallow fluff
- 1 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter, marshmallow fluff, and flour until you form a smooth dough.
- Step 2: Use a spoon or cookie scoop to drop tablespoon-sized balls of dough onto an ungreased baking tray, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 8-10 minutes, or until they are soft and just set around the edges.
- Step 4: Remove from the oven and allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra texture, consider adding chocolate chips or chopped nuts to the dough.
- Use natural peanut butter for a less sweet, more robust flavor.
- If you prefer a crispier cookie, bake for an additional 2-3 minutes, watching carefully to avoid overbaking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To enjoy warm cookies, reheat briefly in the microwave for 10-15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a peanut butter substitute?
Yes, almond butter or sunflower seed butter can be used, but the flavor and texture may vary slightly.
Is it necessary to chill the dough before baking?
No, these cookies can be baked immediately after mixing the dough, making them a quick and easy treat.
PrintFluffernutter Cookies Recipe
Fluffernutter Cookies combine the classic flavors of peanut butter and marshmallow fluff into soft, chewy cookies. These easy-to-make treats offer a nostalgic taste with a gooey marshmallow center and a tender peanut buttery bite, perfect for quick baking and delightful snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup marshmallow fluff (for folding into dough and topping)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the peanut butter and granulated sugar until smooth. Add the egg and vanilla extract, mixing thoroughly. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the peanut butter mixture until a soft dough forms. Stir in half of the marshmallow fluff gently to create a swirled effect within the dough.
- Scoop Dough onto Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the sheet, spaced about 2 inches apart.
- Add Marshmallow Topping: Place a small dollop of the remaining marshmallow fluff on top of each cookie dough mound to create a gooey marshmallow center after baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy with a cold glass of milk or as a sweet snack anytime.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use creamy peanut butter for a smoother texture, or chunky if you prefer nutty bites in your cookies.
- Marshmallow fluff can be gently warmed to make it easier to fold into the dough and to spread on top.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 1 month.
Keywords: peanut butter cookies, fluffernutter, marshmallow cookies, easy cookies, soft cookies, sweet snack
