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Flourless Oatmeal Pancakes Recipe

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★★★★★

4.7 from 131 reviews

Delicious and healthy Flourless Oatmeal Pancakes made with simple ingredients: oats, eggs, and milk. These pancakes are a great gluten-free breakfast option that is quick to prepare, fluffy, and full of wholesome goodness.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 2 large eggs
  • 1/2 cup milk (any variety, dairy or plant-based)
  • 1 teaspoon baking powder (optional for fluffiness)
  • 1/2 teaspoon vanilla extract (optional for flavor)
  • Pinch of salt

Instructions

  1. Prepare Batter: Add the rolled oats, eggs, milk, baking powder, vanilla extract, and salt into a blender. Blend until the mixture forms a smooth batter with a creamy consistency, ensuring the oats are fully processed.
  2. Heat Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter to prevent sticking.
  3. Cook Pancakes: Pour a small ladle of batter onto the heated skillet to form pancakes. Cook for about 2-3 minutes on the first side until bubbles start to appear and edges look set. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
  4. Serve: Remove pancakes from skillet, keep warm, and serve with your favorite toppings such as fresh fruits, maple syrup, or yogurt.

Notes

  • You can substitute milk with almond, soy, or oat milk for a dairy-free option.
  • Adding baking powder is optional but helps make the pancakes fluffier.
  • For extra flavor or sweetness, try adding cinnamon, honey, or mashed banana into the batter.
  • Make sure your skillet is adequately preheated to avoid sticking and uneven cooking.
  • This recipe is naturally gluten-free if oats are certified gluten-free.

Keywords: Flourless pancakes, Oatmeal pancakes, Gluten-free breakfast, Healthy pancakes, Easy pancake recipe

Find it online: https://famdishes.com/flourless-oatmeal-pancakes-recipe/