Flourless Cottage Cheese Pancakes Recipe
Delicious and healthy Flourless Cottage Cheese Pancakes made with simple ingredients like cottage cheese, eggs, oats, and baking powder. These protein-packed pancakes are perfect for a quick breakfast and are cooked on the stovetop to a golden perfection.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup oats
- 1 tsp baking powder
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Prepare the batter: In a blender, combine 1 cup of cottage cheese, 2 large eggs, 1/2 cup of oats, and 1 teaspoon of baking powder. Blend until the mixture is smooth and forms a thick batter.
- Heat the skillet: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with butter or oil to prevent sticking.
- Cook the pancakes: Pour small portions of the batter onto the hot skillet. Cook each pancake for about 2-3 minutes until bubbles form on the surface and the edges look set, then carefully flip and cook the other side until golden brown, about another 2 minutes.
- Serve: Transfer cooked pancakes to a plate and serve warm with your favorite toppings such as fresh fruit, honey, or a drizzle of maple syrup.
Notes
- You can substitute oats with oat flour for a smoother texture.
- Use low-fat or full-fat cottage cheese based on your preference.
- These pancakes are naturally gluten-free if you use gluten-free oats.
- For a sweeter batter, add a teaspoon of honey or vanilla extract before blending.
- Make sure the skillet is properly heated to avoid sticking.
Keywords: flourless pancakes, cottage cheese pancakes, healthy pancakes, gluten-free breakfast, protein pancakes
Find it online: https://famdishes.com/flourless-cottage-cheese-pancakes-recipe/
