Flourless Cottage Cheese Pancakes Recipe
Introduction
Flourless cottage cheese pancakes are a delicious and protein-packed alternative to traditional pancakes. They are easy to make, naturally gluten-free, and perfect for a quick breakfast or snack.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup oats
- 1 teaspoon baking powder
Instructions
- Step 1: Place the cottage cheese, eggs, oats, and baking powder into a blender and blend until smooth and well combined.
- Step 2: Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to form pancakes. Cook each side for about 2-3 minutes or until golden brown and cooked through.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Use gluten-free oats if you need to keep the recipe entirely gluten-free.
- Serve with fresh fruit, yogurt, or a drizzle of honey for added sweetness.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave before serving to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these pancakes?
Yes, these pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a sealed container or bag. Reheat from frozen in a toaster or skillet.
Can I substitute the oats with another ingredient?
If you prefer, you can substitute oats with almond flour or ground flaxseed for a different texture and flavor, but you may need to adjust the cooking time slightly.
PrintFlourless Cottage Cheese Pancakes Recipe
Delicious and healthy Flourless Cottage Cheese Pancakes made with simple ingredients like cottage cheese, eggs, oats, and baking powder. These protein-packed pancakes are perfect for a quick breakfast and are cooked on the stovetop to a golden perfection.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1/2 cup oats
- 1 tsp baking powder
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Prepare the batter: In a blender, combine 1 cup of cottage cheese, 2 large eggs, 1/2 cup of oats, and 1 teaspoon of baking powder. Blend until the mixture is smooth and forms a thick batter.
- Heat the skillet: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with butter or oil to prevent sticking.
- Cook the pancakes: Pour small portions of the batter onto the hot skillet. Cook each pancake for about 2-3 minutes until bubbles form on the surface and the edges look set, then carefully flip and cook the other side until golden brown, about another 2 minutes.
- Serve: Transfer cooked pancakes to a plate and serve warm with your favorite toppings such as fresh fruit, honey, or a drizzle of maple syrup.
Notes
- You can substitute oats with oat flour for a smoother texture.
- Use low-fat or full-fat cottage cheese based on your preference.
- These pancakes are naturally gluten-free if you use gluten-free oats.
- For a sweeter batter, add a teaspoon of honey or vanilla extract before blending.
- Make sure the skillet is properly heated to avoid sticking.
Keywords: flourless pancakes, cottage cheese pancakes, healthy pancakes, gluten-free breakfast, protein pancakes
