Flourless Apple Bread Recipe
This Flourless Apple Bread is a moist and healthy treat, perfect for those looking to enjoy a delicious baked good without flour. Made with fresh apples, oats, eggs, and cinnamon, this bread combines natural sweetness and hearty texture, making it an ideal snack or breakfast option for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 medium-sized apples, peeled, cored, and chopped
- 3 large eggs
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
Instructions
- Blend Ingredients: In a blender or food processor, combine the chopped apples, eggs, rolled oats, and ground cinnamon. Blend until the mixture is smooth and well combined, ensuring the oats are finely processed.
- Bake the Bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan. Bake the mixture for 40 to 50 minutes or until the bread is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Notes
- This bread is naturally sweetened by the apples, so no additional sugar is needed.
- Using rolled oats rather than instant oats provides better texture.
- Ensure the apples are fully pureed for a uniform batter.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For added flavor, you can mix in a handful of chopped nuts or raisins before baking.
Keywords: flourless apple bread, gluten free bread, healthy apple bread, oat bread, cinnamon apple bread, no flour bread
Find it online: https://famdishes.com/flourless-apple-bread-recipe/
