Flavorful Spanish Rice and Beans Recipe
A comforting and flavorful Spanish Rice and Beans recipe featuring tender rice cooked with aromatic spices and simmered with savory beans and tomatoes for a classic, hearty dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Rice and Beans
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth or water
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
- Cook the rice: Add the rice to the pan and stir to lightly toast it for 2 minutes, coating it well with the oil and aromatics. Pour in the vegetable broth, diced tomatoes with juice, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer gently for about 15-18 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add the beans: Stir in the drained black beans and continue to simmer uncovered for an additional 5 minutes to heat through and allow flavors to meld.
- Finish and serve: Taste and adjust seasoning as needed. Fluff the rice and beans with a fork before serving warm as a main or side dish.
Notes
- For added flavor, garnish with fresh cilantro or a squeeze of lime juice.
- You can substitute black beans with pinto beans or kidney beans depending on your preference.
- Using vegetable broth instead of water enhances the flavor of the rice.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Spanish rice, rice and beans, vegetarian recipe, one pot meal, easy dinner, hearty rice dish
Find it online: https://famdishes.com/flavorful-spanish-rice-and-beans-recipe/
