Flavorful Burrito Bowl with Rice, Beans, and Salsa Recipe
Introduction
The burrito bowl is a flavorful and satisfying meal that brings all the favorite burrito ingredients into a simple, bowl-friendly format. It’s quick to prepare and perfect for a nutritious lunch or dinner.
Ingredients
- 1 cup rice
- 1 cup beans (black or pinto)
- 1 cup cooked chicken or beef, sliced or shredded
- 1 cup corn kernels
- ½ cup salsa
Instructions
- Step 1: Cook the rice according to package instructions and prepare the protein by cooking chicken or beef until fully done. If using canned beans, rinse and drain them well.
- Step 2: In a bowl, layer the cooked rice, beans, protein, and corn.
- Step 3: Top the assembled bowl with salsa and serve immediately.
Tips & Variations
- For extra flavor, add toppings like avocado, shredded cheese, sour cream, or chopped cilantro.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through, adding salsa fresh after reheating for best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice works great and adds extra fiber. Just adjust the cooking time according to the package directions.
What can I substitute for salsa?
If you don’t have salsa, you can use pico de gallo, chopped tomatoes with lime and cilantro, or a drizzle of hot sauce for a similar zest.
PrintFlavorful Burrito Bowl with Rice, Beans, and Salsa Recipe
This Burrito Bowl is a vibrant and customizable meal that layers seasoned protein, fluffy rice, beans, corn, and fresh salsa for a balanced and flavorful dish perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Rice Base
- 1 cup long-grain white rice
- 2 cups water
- Pinch of salt
Protein
- 1 lb boneless, skinless chicken breast or beef (such as flank steak), diced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Beans and Corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
Salsa
- 1 cup fresh salsa (store-bought or homemade)
Instructions
- Prepare the Rice: In a medium pot, bring 2 cups of water to a boil with a pinch of salt. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- Cook the Protein: Heat olive oil in a skillet over medium-high heat. Season the diced chicken or beef with cumin, chili powder, salt, and pepper. Add to the skillet and cook for about 6-8 minutes, stirring occasionally, until the meat is cooked through and browned.
- Warm Beans and Corn: In the same skillet or a separate pan, briefly warm the black beans and corn together over medium heat for 3-4 minutes, just until heated through.
- Assemble the Burrito Bowl: In each serving bowl, start with a base of cooked rice. Layer on the cooked protein, warmed beans and corn, and top generously with fresh salsa.
Notes
- For added flavor, consider adding avocado slices, shredded cheese, sour cream, or chopped cilantro as optional toppings.
- You can substitute brown rice for white rice for a whole-grain option; just increase the cooking time accordingly.
- Use fresh homemade salsa or store-bought to save time.
- Vegetarian option: omit the meat and increase beans for protein.
Keywords: burrito bowl, Mexican bowl, rice bowl, chicken burrito bowl, beef burrito bowl, healthy Mexican recipe
