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Firm Zucchini Lasagna Recipe

4.9 from 127 reviews

A healthy and delicious Firm Zucchini Lasagna recipe that replaces traditional pasta with thinly sliced zucchini, layered with savory ground meat, rich tomato sauce, and melted cheese, baked to perfection for a hearty low-carb meal.

Ingredients

Scale

Vegetables

  • 4 medium zucchini, thinly sliced

Meat

  • 1 pound ground beef (or ground turkey)

Sauce

  • 2 cups tomato sauce

Cheese

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Zucchini: Slice the zucchini into thin rounds and drain excess moisture by placing them between paper towels or a clean kitchen towel. This helps prevent a watery lasagna.
  2. Cook the Meat: In a skillet over medium heat, brown the ground meat until fully cooked, breaking it apart as it cooks. Drain any excess fat if needed.
  3. Layer the Lasagna: In a baking dish, start with a layer of cooked meat, then spread a layer of tomato sauce, followed by a layer of zucchini slices and a generous sprinkle of shredded mozzarella and Parmesan cheese. Repeat these layers until all ingredients are used, finishing with a top cheese layer.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the layered lasagna for approximately 35-40 minutes until the cheese is melted and bubbly, and the layers are firm and set.
  5. Rest and Serve: Let the lasagna rest for 10 minutes before slicing to allow it to firm up further for cleaner servings.

Notes

  • For a lower-fat option, substitute ground turkey for ground beef and use part-skim mozzarella.
  • Salting zucchini before draining can help remove extra moisture but is optional.
  • You can add Italian herbs such as basil, oregano, or garlic powder to the sauce for extra flavor.
  • This dish is naturally low-carb and gluten-free.

Keywords: Zucchini lasagna, low-carb lasagna, gluten-free lasagna, healthy Italian recipe, baked zucchini, ground meat lasagna