Favorite Yogurt Pancakes Recipe
These Favorite Yogurt Pancakes are fluffy, tender, and packed with the subtle tang of whole-milk yogurt. Combining simple pantry staples with your choice of fresh fruit or chocolate chips, they make a perfect breakfast or brunch treat that’s easy to customize and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 regular-size pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ½ cup plain whole-milk yogurt
- ½ cup milk
- 2 eggs
- 2 tablespoons unsalted butter, melted and cooled (plus more for cooking)
Dry Ingredients
- 1 cup all-purpose flour (or whole wheat)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Add-ins
- 1 cup add-ins such as blueberries, diced strawberries, diced bananas, diced peaches, or chocolate chips (optional)
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the plain whole-milk yogurt, milk, eggs, and melted, cooled unsalted butter until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly blended.
- Combine Wet and Dry: Gently add the dry ingredients to the wet ingredients and stir just until combined. Be careful not to overmix to keep the pancakes tender.
- Add Optional Mix-ins: Fold in your desired add-ins such as blueberries, diced fruit, or chocolate chips. You can mix 1 cup into the batter or add a few pieces on top of each pancake later.
- Preheat Skillet: Heat a large nonstick skillet over medium heat. Add a small amount of butter and swirl it around to coat the pan evenly.
- Cook Pancakes: Spoon about ¼ cup batter for each regular pancake (2 tablespoons for mini pancakes) onto the skillet. Cook for 3-4 minutes until bubbles form on the surface and the edges begin to set.
- Flip and Finish Cooking: Flip each pancake carefully using a spatula and cook for an additional 3 minutes or until golden brown and cooked through.
- Keep Warm: Place finished pancakes on a baking sheet in a 200°F oven to keep warm while cooking the rest of the batch. Add a little more butter to the skillet as needed to prevent sticking.
- Serve: Serve the pancakes warm topped with applesauce, fruit purees, maple syrup, or nut butters as desired.
Notes
- You can substitute whole wheat flour for a heartier, higher-fiber pancake.
- Add-ins such as fresh or frozen blueberries, chopped fruits, or chocolate chips add variety and flavor.
- Do not overmix the batter to ensure the pancakes remain fluffy and tender.
- Keep cooked pancakes warm in a low oven while preparing the rest for easy serving.
- Use unsalted butter to control the salt level and prevent overly salty pancakes.
Keywords: yogurt pancakes, breakfast pancakes, fluffy pancakes, easy pancake recipe, fruit pancakes, homemade pancakes, American breakfast
Find it online: https://famdishes.com/favorite-yogurt-pancakes-recipe/
