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Fajita Chicken Casserole Recipe

4.8 from 147 reviews

A delicious and hearty Fajita Chicken Casserole that combines tender chicken, vibrant bell peppers, onions, seasoned rice, and melted cheese for a comforting, easy-to-make meal inspired by classic fajita flavors.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced

Vegetables

  • 1 cup bell peppers, sliced (use a mix of colors like red, green, and yellow)
  • 1/2 cup onion, sliced

Grains

  • 1 cup cooked rice

Seasonings

  • 2 tablespoons fajita seasoning

Dairy

  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Instructions

  1. Prepare Ingredients: Gather all ingredients by shredding or dicing cooked chicken, slicing bell peppers and onions, and ensuring rice is cooked and ready to use.
  2. Combine Ingredients: In a baking dish, mix together the chicken, bell peppers, onions, cooked rice, and fajita seasoning until everything is well coated and evenly distributed.
  3. Add Cheese: Sprinkle the shredded cheese evenly on top of the mixture in the baking dish.
  4. Bake: Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is cooked through, vegetables are tender, and the cheese is melted and bubbly.
  5. Serve: Remove from oven and allow to cool slightly before serving. Enjoy your flavorful fajita chicken casserole!

Notes

  • Use cooked chicken to reduce baking time and prevent dryness.
  • You can substitute rice with quinoa or cauliflower rice for a healthier variation.
  • For extra spice, add jalapeños or a dash of hot sauce.
  • Leftovers keep well refrigerated for up to 3 days.
  • Try adding black beans or corn for extra texture and flavor.

Keywords: fajita chicken casserole, chicken casserole, baked chicken fajita, easy fajita recipe, Tex-Mex casserole