Fajita Chicken Casserole Recipe
A delicious and hearty Fajita Chicken Casserole that combines tender chicken, vibrant bell peppers, onions, seasoned rice, and melted cheese for a comforting, easy-to-make meal inspired by classic fajita flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
Protein
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 cup bell peppers, sliced (use a mix of colors like red, green, and yellow)
- 1/2 cup onion, sliced
Grains
- 1 cup cooked rice
Seasonings
- 2 tablespoons fajita seasoning
Dairy
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions
- Prepare Ingredients: Gather all ingredients by shredding or dicing cooked chicken, slicing bell peppers and onions, and ensuring rice is cooked and ready to use.
- Combine Ingredients: In a baking dish, mix together the chicken, bell peppers, onions, cooked rice, and fajita seasoning until everything is well coated and evenly distributed.
- Add Cheese: Sprinkle the shredded cheese evenly on top of the mixture in the baking dish.
- Bake: Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is cooked through, vegetables are tender, and the cheese is melted and bubbly.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy your flavorful fajita chicken casserole!
Notes
- Use cooked chicken to reduce baking time and prevent dryness.
- You can substitute rice with quinoa or cauliflower rice for a healthier variation.
- For extra spice, add jalapeños or a dash of hot sauce.
- Leftovers keep well refrigerated for up to 3 days.
- Try adding black beans or corn for extra texture and flavor.
Keywords: fajita chicken casserole, chicken casserole, baked chicken fajita, easy fajita recipe, Tex-Mex casserole
Find it online: https://famdishes.com/fajita-chicken-casserole-recipe/
