English Muffin Breakfast Pizzas Recipe
English Muffin Breakfast Pizzas are a quick and delicious morning treat featuring toasted English muffins topped with eggs, cheese, and your choice of sausage or bacon, baked until perfectly set. This easy recipe combines classic breakfast flavors into a convenient handheld pizza form, ideal for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 4 English muffins, split
Toppings
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 sausage links or 4 slices of bacon, cooked and crumbled/chopped
Instructions
- Prepare the English Muffins: Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet, cut side up.
- Add Toppings: Sprinkle shredded cheese evenly on each muffin half. Then, top with the cooked sausage or bacon pieces.
- Add the Eggs: Carefully crack one egg onto each muffin half, trying to keep the yolk intact and centered.
- Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and serve your English Muffin Breakfast Pizzas warm for a delightful start to your day.
Notes
- You can substitute sausage or bacon with vegetarian sausage for a different twist.
- Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Watch the eggs closely to prevent overcooking; adjust baking time depending on your preferred egg doneness.
- Use low-fat cheese to reduce calories if desired.
Keywords: English Muffin Breakfast Pizzas, breakfast pizza, easy breakfast, baked eggs, English muffins, sausage, bacon
Find it online: https://famdishes.com/english-muffin-breakfast-pizzas-recipe/
