Eggnog Bundt Cake Recipe
This Eggnog Bundt Cake is a moist and flavorful holiday treat, infused with the creamy, spiced goodness of classic eggnog. Perfect for festive gatherings, it combines simple ingredients into a rich, tender cake baked in a decorative bundt pan.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup eggnog (preferably chilled)
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (optional, for extra spice)
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground nutmeg until evenly combined. Set aside.
- Cream butter and sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for a tender crumb.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added depth of flavor.
- Incorporate dry ingredients and eggnog: Gradually add the dry ingredients to the wet mixture alternately with the eggnog, beginning and ending with the dry ingredients. Mix on low speed just until combined; overmixing can make the cake tough.
- Prepare the bundt pan: Grease a bundt pan thoroughly with butter or non-stick spray, ensuring all nooks are coated to prevent sticking.
- Pour and bake: Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan on a wire rack for 15-20 minutes. Then carefully invert the cake onto the rack to cool completely before serving. This prevents it from breaking and helps it set properly.
Notes
- Use chilled eggnog for the best flavor and texture.
- Optionally, dust the cooled cake with powdered sugar or glaze with a simple eggnog-spiced icing.
- Ensure the bundt pan is well-greased to avoid sticking.
- Check doneness early if your oven tends to run hot to prevent overbaking.
- Store the cake tightly covered at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: eggnog bundt cake, holiday cake, festive dessert, bundt cake recipe, spiced cake, creamy cake
Find it online: https://famdishes.com/eggnog-bundt-cake-recipe/
