Eggnog Bundt Cake Recipe
Introduction
This Eggnog Bundt Cake is a festive treat perfect for the holiday season. Moist and flavorful, it captures the warm spices and creamy richness of classic eggnog in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 3 large eggs
- 1 cup eggnog
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- Step 2: In a large bowl, mix the flour and sugar together. Add the eggs and eggnog, stirring until the batter is smooth and well combined.
- Step 3: Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
- Step 4: Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
- Step 5: Remove from oven and allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
Tips & Variations
- For extra holiday flavor, add 1 teaspoon of ground nutmeg or cinnamon to the batter.
- Try drizzling a simple glaze made from powdered sugar and a splash of eggnog over the cooled cake for added sweetness.
- If you prefer a richer cake, substitute half the eggnog with sour cream.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave for about 15 seconds to enjoy a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought eggnog or homemade?
You can use either store-bought or homemade eggnog. Both will work well, but homemade eggnog may provide a fresher and more personalized flavor.
Do I need a special bundt pan for this recipe?
While a bundt pan is traditional and gives the cake a decorative shape, you can bake the batter in a regular loaf or round cake pan. Just adjust the baking time as needed and test doneness with a toothpick.
PrintEggnog Bundt Cake Recipe
This Eggnog Bundt Cake is a moist and flavorful holiday treat, infused with the creamy, spiced goodness of classic eggnog. Perfect for festive gatherings, it combines simple ingredients into a rich, tender cake baked in a decorative bundt pan.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup eggnog (preferably chilled)
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (optional, for extra spice)
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground nutmeg until evenly combined. Set aside.
- Cream butter and sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for a tender crumb.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added depth of flavor.
- Incorporate dry ingredients and eggnog: Gradually add the dry ingredients to the wet mixture alternately with the eggnog, beginning and ending with the dry ingredients. Mix on low speed just until combined; overmixing can make the cake tough.
- Prepare the bundt pan: Grease a bundt pan thoroughly with butter or non-stick spray, ensuring all nooks are coated to prevent sticking.
- Pour and bake: Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan on a wire rack for 15-20 minutes. Then carefully invert the cake onto the rack to cool completely before serving. This prevents it from breaking and helps it set properly.
Notes
- Use chilled eggnog for the best flavor and texture.
- Optionally, dust the cooled cake with powdered sugar or glaze with a simple eggnog-spiced icing.
- Ensure the bundt pan is well-greased to avoid sticking.
- Check doneness early if your oven tends to run hot to prevent overbaking.
- Store the cake tightly covered at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: eggnog bundt cake, holiday cake, festive dessert, bundt cake recipe, spiced cake, creamy cake
