Eggless Edible Cookie Dough Recipe
A quick and delicious eggless edible cookie dough recipe perfect for those who want to enjoy cookie dough safely without baking. This soft and sweet treat is made with simple ingredients like flour, butter, sugar, and chocolate chips, mixed and chilled for a delightful snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Eggless
Ingredients
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Mix Ingredients: In a medium bowl, combine the softened butter and sugar until creamy. Gradually add the all-purpose flour and mix well to form a smooth dough. Fold in the chocolate chips evenly throughout the dough.
- Chill Briefly: Place the dough in the refrigerator and chill for about 15 to 20 minutes to firm up slightly, enhancing the texture and flavor.
- Enjoy as-is: After chilling, scoop the cookie dough and eat it straight away as a safe, eggless edible treat. No baking needed!
Notes
- Ensure the flour is heat-treated or flour can be microwave-heated for 1 minute and cooled to eliminate any bacteria, making it safe to eat raw.
- Use unsalted butter for better control over the sodium content.
- For a vegan version, substitute butter with a plant-based spread and use dairy-free chocolate chips.
- Store any leftover dough tightly covered in the fridge for up to 3 days.
Keywords: eggless cookie dough, edible cookie dough, no bake dessert, chocolate chip cookie dough, safe cookie dough, easy dessert
Find it online: https://famdishes.com/eggless-edible-cookie-dough-recipe/
