Eggless Edible Cookie Dough Recipe
Introduction
This eggless edible cookie dough is a safe and delicious treat that you can enjoy right away. With simple ingredients and no baking required, it’s perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: Mix the flour, softened butter, and sugar together in a bowl until well combined and smooth.
- Step 2: Stir in the chocolate chips evenly throughout the dough.
- Step 3: Chill the dough in the refrigerator for about 20 minutes to firm up before serving.
- Step 4: Enjoy the cookie dough as-is, straight from the bowl!
Tips & Variations
- To ensure food safety, heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes before using.
- Try adding nuts, sprinkles, or different types of chips for variety.
- If you prefer a sweeter dough, add a splash of vanilla extract or a pinch of salt to enhance flavor.
Storage
Store the edible cookie dough in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage. Eat chilled or let it sit at room temperature for a few minutes before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is the raw flour safe to eat in this recipe?
To make raw flour safe for eating, it’s best to heat-treat it by baking it briefly in the oven before mixing the dough. This kills any harmful bacteria that may be present.
Can I use other types of chips or mix-ins?
Absolutely! Feel free to experiment with white chocolate chips, peanut butter chips, nuts, or even dried fruit to customize your cookie dough.
PrintEggless Edible Cookie Dough Recipe
A quick and delicious eggless edible cookie dough recipe perfect for those who want to enjoy cookie dough safely without baking. This soft and sweet treat is made with simple ingredients like flour, butter, sugar, and chocolate chips, mixed and chilled for a delightful snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Eggless
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Mix Ingredients: In a medium bowl, combine the softened butter and sugar until creamy. Gradually add the all-purpose flour and mix well to form a smooth dough. Fold in the chocolate chips evenly throughout the dough.
- Chill Briefly: Place the dough in the refrigerator and chill for about 15 to 20 minutes to firm up slightly, enhancing the texture and flavor.
- Enjoy as-is: After chilling, scoop the cookie dough and eat it straight away as a safe, eggless edible treat. No baking needed!
Notes
- Ensure the flour is heat-treated or flour can be microwave-heated for 1 minute and cooled to eliminate any bacteria, making it safe to eat raw.
- Use unsalted butter for better control over the sodium content.
- For a vegan version, substitute butter with a plant-based spread and use dairy-free chocolate chips.
- Store any leftover dough tightly covered in the fridge for up to 3 days.
Keywords: eggless cookie dough, edible cookie dough, no bake dessert, chocolate chip cookie dough, safe cookie dough, easy dessert
