Easy Vegetable and Cheese Frittata Recipe

Introduction

This easy frittata is a versatile and delicious dish perfect for breakfast, brunch, or a light dinner. Packed with eggs, cheese, and your favorite vegetables, it’s simple to prepare and always satisfying.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 to 1 1/2 cups chopped vegetables (such as spinach, bell peppers, onions, or tomatoes)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (optional, for greasing)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish or oven-safe skillet with olive oil or butter.
2. Step 2: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Step 3: Stir in the shredded cheese and chopped vegetables until evenly distributed.
4. Step 4: Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the frittata is set and lightly golden on top. A knife inserted in the center should come out clean.
6. Step 6: Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips & Variations

• Use a mix of your favorite fresh or sautéed vegetables for added flavor and texture.
• Try adding cooked meats such as bacon, sausage, or ham for a heartier meal.
• For a fluffier frittata, separate the egg whites and yolks, whip the whites until stiff peaks form, then fold them back in gently.
• Swap the milk for cream or a dairy-free alternative for a richer or lighter version.

Storage

Store leftover frittata covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a skillet over low heat until warmed through. It can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a frittata on the stovetop instead of baking?

Yes, you can cook a frittata on the stovetop by cooking the egg mixture over medium-low heat until mostly set, then finishing it under a broiler or flipping it carefully to cook the other side.

What vegetables work best in a frittata?

Most vegetables work well, but favorites include spinach, bell peppers, onions, mushrooms, tomatoes, and zucchini. It’s best to pre-cook firmer vegetables before adding them to the eggs.

Easy Vegetable and Cheese Frittata Recipe

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4.6 from 66 reviews

This easy frittata recipe is a quick and versatile dish perfect for breakfast, brunch, or a light dinner. Combining fluffy eggs with cheese and fresh vegetables, baked to perfection, it offers a delicious and nutritious meal that is simple to prepare and customizable to your favorite ingredients.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1/4 cup milk
• Salt, to taste
• Black pepper, to taste

Fillings

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup mixed vegetables (such as bell peppers, onions, spinach, mushrooms), diced

Instructions

1. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and slightly frothy.
2. Add fillings: Stir in the shredded cheese and mixed vegetables evenly into the egg mixture to distribute all ingredients well.
3. Preheat oven: Preheat your oven to 375°F (190°C) to ensure even baking.
4. Pour mixture into baking dish: Grease a medium oven-safe skillet or baking dish, then pour the egg mixture evenly into it.
5. Bake until set: Place the dish in the oven and bake for 20-25 minutes, or until the frittata is fully set in the center and lightly golden on top.
6. Cool and serve: Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

• Use fresh vegetables for the best flavor, but frozen vegetables can work if thawed and drained.
• Feel free to substitute cheese types based on preference or dietary restrictions.
• The frittata can be served warm or at room temperature and is great for meal prep.
• Adding fresh herbs like parsley or basil can enhance flavor.
• If you prefer a fluffier texture, separate the eggs and beat the whites to stiff peaks before folding them back into the yolk mixture.

Keywords: easy frittata, baked eggs, breakfast recipe, vegetable frittata, cheese frittata