Easy Tomato Spinach Ravioli Bake Recipe
This Easy Tomato Spinach Ravioli Bake is a comforting, cheesy casserole featuring layers of tender ravioli, fresh spinach sautéed in butter, savory marinara sauce, and shredded parmesan cheese. Perfect for a quick and satisfying weeknight dinner, this dish offers a delicious blend of Italian flavors with minimal prep and a simple baking method.
- Prep Time: 10 minutes
- Cook Time: 22 minutes (fresh ravioli) to 32 minutes (frozen ravioli)
- Total Time: 32 to 42 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 bag (25 oz) fresh or frozen ravioli (Italian sausage flavored recommended)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cups shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley (for garnish)
- 1 tablespoon butter (for sautéing spinach)
Instructions
- Preheat and prepare the dish: Preheat your oven to 400ºF (200ºC). Grease a 9 x 13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Sauté the spinach: Quickly sauté the fresh spinach in a tablespoon of butter on the stovetop until wilted. Set the spinach aside once cooked.
- Add marinara base: Spread about 3/4 cup of marinara sauce evenly into the bottom of the prepared baking dish as the flavor foundation.
- First layer of ravioli: Arrange half of the fresh or frozen ravioli in a single, even layer over the marinara sauce.
- Layer cheese and spinach: Sprinkle a generous layer of shredded parmesan cheese over the ravioli. Then add the sautéed spinach evenly on top of the cheese.
- Repeat layers: Add the remaining ravioli over the spinach, followed by the rest of the marinara sauce and parmesan cheese. Sprinkle fresh cracked black pepper between the layers to taste for added seasoning.
- Bake covered: Cover the baking dish tightly with aluminum foil. Bake fresh ravioli for 20 minutes or frozen ravioli for 30 minutes in the preheated oven.
- Finish baking uncovered: Remove the foil and continue baking uncovered for about 2 minutes, just enough to crisp and brown the cheese topping slightly.
- Garnish and serve: Remove the bake from the oven and garnish with freshly chopped parsley. Serve warm alongside garlic bread, salad, or roasted vegetables for a complete meal experience. Enjoy your baked ravioli!
Notes
- You can substitute the Italian sausage ravioli with cheese, spinach, or mushroom ravioli to suit your preferences.
- To save time, use pre-washed fresh spinach or frozen spinach thawed and drained if fresh is unavailable.
- Make sure to cover the baking dish during most of the baking to prevent the ravioli from drying out.
- If you want a golden cheesy crust, broil for 1-2 minutes after baking uncovered but watch carefully to avoid burning.
- This recipe works well with store-bought marinara sauce but feel free to use homemade sauce for richer flavor.
Keywords: ravioli bake, baked ravioli, spinach ravioli casserole, easy Italian dinner, cheesy baked pasta, tomato spinach bake
Find it online: https://famdishes.com/easy-tomato-spinach-ravioli-bake-recipe/
