Easy Tiramisu Mousse Recipe
A quick and delicious twist on the classic Italian dessert, this Easy Tiramisu Mousse combines creamy mascarpone and whipped cream with bold espresso and a dusting of cocoa powder for a light, fluffy treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Tiramisu Mousse
- 1 cup mascarpone cheese
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1/4 cup strong espresso, cooled
- Cocoa powder, for dusting
Instructions
- Whip the Cream: In a chilled bowl, whip the whipping cream using a mixer until it forms stiff peaks. This will create a light and airy base for the mousse.
- Fold in Mascarpone, Sugar, and Espresso: Gently fold the mascarpone cheese, granulated sugar, and cooled espresso into the whipped cream. Fold carefully to maintain the airy texture without deflating the mixture.
- Chill the Mousse: Transfer the mousse to serving glasses or bowls and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
- Dust with Cocoa Powder: Just before serving, sift a generous layer of cocoa powder over the top to finish your tiramisu mousse with a classic touch.
Notes
- Ensure the espresso is cooled before folding into the mixture to prevent melting the whipped cream.
- Use chilled bowls and utensils to help the cream whip faster and achieve better volume.
- This mousse can be served as a light dessert or layered with ladyfingers for a classic tiramisu variation.
- For a stronger coffee flavor, increase the espresso amount slightly according to taste.
Keywords: tiramisu, mousse, easy dessert, mascarpone, espresso, no-bake dessert
Find it online: https://famdishes.com/easy-tiramisu-mousse-recipe/
