Easy Taco Rice Bowls Recipe
Easy Taco Rice Bowls combine seasoned ground beef, rice, beans, and melted cheese into a quick and satisfying meal perfect for weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
For the Ground Beef
- 1 lb ground beef
- 2 tbsp taco seasoning
For the Base
- 2 cups cooked rice
- 1 cup cooked beans (black or pinto)
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess fat. Stir in the taco seasoning along with a splash of water and simmer for 2-3 minutes to allow flavors to combine.
- Prepare the Rice and Beans: If not already cooked, prepare rice according to package instructions and warm the beans in a small pan or microwave until heated through.
- Assemble the Bowls: In serving bowls, add a base layer of cooked rice. Top with seasoned ground beef and warmed beans.
- Add Cheese Toppings: Sprinkle shredded cheese over the top of each bowl while still warm so it slightly melts. Optionally, add additional toppings like salsa, sour cream, or avocado.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- To make it vegetarian, replace the meat with extra beans or seasoned tofu.
- Consider adding fresh toppings such as diced tomatoes, lettuce, or cilantro for extra freshness.
- Rice can be white, brown, or cilantro-lime rice to vary flavor.
Keywords: taco rice bowl, ground beef taco, easy dinner, Mexican bowl, quick taco recipe
Find it online: https://famdishes.com/easy-taco-rice-bowls-recipe/
