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Easy Stuffing Biscuits Recipe

4.8 from 121 reviews

Easy Stuffing Biscuits are a delightful twist on classic biscuits, combining flaky biscuit dough with flavorful stuffing mix and rich butter. Perfect as a side dish for holiday meals or cozy family dinners, these biscuits are simple to make and bake to golden perfection.

Ingredients

Scale

Biscuit Dough

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup milk

Stuffing Mix

  • 1 cup prepared stuffing mix (store-bought or homemade)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare Biscuit Dough: In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until the dough just comes together. Avoid overmixing to keep the biscuits tender.
  2. Mix Stuffing Into Dough: Gently fold the prepared stuffing mix and melted butter into the biscuit dough until evenly distributed. The dough will be a bit lumpy but make sure the stuffing is well mixed throughout.
  3. Shape Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out rounds and place them on a baking sheet lined with parchment paper.
  4. Bake Biscuits: Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown and cooked through. Remove from the oven and let them cool slightly before serving.

Notes

  • For extra flavor, consider adding chopped herbs like sage or thyme to the stuffing mix.
  • Use cold butter and avoid overmixing the dough for flakier biscuits.
  • These biscuits can be reheated in the oven for a few minutes to restore crispness.
  • You can substitute milk with buttermilk to add tanginess and tenderness.

Keywords: stuffing biscuits, holiday biscuits, savory biscuits, easy biscuit recipe, stuffing mix recipe, side dish biscuits