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Easy Strawberry Basil Lemonade Recipe

4.7 from 115 reviews

A refreshing and easy-to-make Strawberry Basil Lemonade that combines sweet strawberries, fragrant basil, and tangy lemon juice for a perfect summer drink. This homemade lemonade is naturally sweetened and chilled for a cool, invigorating beverage anytime.

Ingredients

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Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 23 tablespoons sweetener (such as honey, sugar, or agave syrup, adjust to taste)
  • 4 cups cold water
  • 1012 fresh basil leaves

Instructions

  1. Blend the Strawberries: Place the fresh strawberries, lemon juice, and sweetener into a blender. Blend until smooth and well combined to create a vibrant strawberry-lemon base.
  2. Add Basil and Water: Pour the strawberry mixture into a pitcher. Tear the basil leaves slightly to release their aromas and stir them into the pitcher along with the cold water. Mix well to combine all flavors.
  3. Chill and Serve: Refrigerate the lemonade for at least 1 hour to allow the flavors to meld and serve chilled over ice for a perfectly refreshing drink.

Notes

  • Adjust the sweetness according to your taste preference using honey, sugar, or any sweetener of choice.
  • For a smoother texture, strain the blended mixture to remove seeds before adding basil and water.
  • Add ice cubes or sparkling water for a fizzy twist.
  • Garnish with extra basil leaves or lemon slices for a decorative touch.

Keywords: strawberry lemonade, basil lemonade, refreshing drink, summer beverage, homemade lemonade, strawberry basil drink