Print

Easy Savory French Toast Recipe

Print Recipe

★★★★★

4.6 from 64 reviews

This Easy Savory French Toast recipe transforms classic sweet French toast into a deliciously herby and savory breakfast or brunch dish. Using challah or baguette soaked in an egg and herb mixture, then pan-fried to a golden crisp, this recipe offers a flavorful twist perfect for any morning. Optional toppings like arugula, avocado, and eggs add freshness and protein, making it a satisfying meal.

Ingredients

Scale

Bread

  • 8 slices of challah bread (or a baguette – better if 1–2 days old)

Egg Mixture

  • 6 eggs
  • 1 cup milk (unsweetened almond milk or milk of choice)
  • 2 Tablespoons fresh parsley, chopped
  • 2 teaspoons fresh thyme, chopped
  • ½ teaspoon garlic powder (or onion powder, or a combination)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Cooking

  • 3 Tablespoons vegetable oil (or preferred cooking oil)

Optional Toppings

  • Arugula or spinach
  • Sliced avocado
  • Fried or soft-boiled eggs

Instructions

  1. Heat the skillet: Place a large skillet over medium heat and add a mild-flavored oil, butter, or margarine. Allow the oil to shimmer, indicating it is hot enough for cooking.
  2. Prepare the egg mixture: In a bowl or casserole, whisk together eggs, milk, chopped parsley, thyme, garlic powder, salt, and freshly ground black pepper until well combined.
  3. Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for 10-30 seconds depending on the thickness and dryness of the bread, so it absorbs the flavorful batter without becoming soggy.
  4. Cook the bread slices: With the skillet oil shimmering and heated, transfer the soaked bread slices to the skillet. Lower the heat to medium-low to cook gently and avoid burning.
  5. Fry until golden: Cook the slices without crowding the pan, allowing each side to develop a golden brown and crispy texture. This usually takes 2-3 minutes per side. Flip carefully once the first side is golden.
  6. Serve: Remove the cooked slices from the skillet and place them on a serving platter. Top with optional arugula or spinach, avocado slices, and fried or soft-boiled eggs if desired, for a complete savory breakfast experience.

Notes

  • Using day-old bread helps the slices soak up the egg mixture without falling apart.
  • Feel free to substitute fresh herbs with dried herbs but reduce quantity as dried herbs are more concentrated.
  • If dairy milk is preferred over almond milk, it can be used interchangeably in the egg mixture.
  • Adjust soaking time based on bread type; denser bread may require longer soaking for full flavor.
  • Do not overcrowd the skillet to ensure even cooking and crispiness.
  • Optional toppings add nutrients and enhance the flavor profile but can be omitted for a simple savory toast.

Keywords: savory french toast, herby french toast, breakfast recipe, brunch recipe, challah french toast, easy french toast

Find it online: https://famdishes.com/easy-savory-french-toast-recipe/