Easy Savory French Toast Recipe

Introduction

Easy Savory French Toast offers a delightful twist on the classic breakfast favorite by incorporating fresh herbs and a touch of garlic. This recipe is perfect for those who love bold flavors and want a satisfying meal any time of day.

Ingredients

• 8 slices of challah bread (or a baguette, preferably 1-2 days old)
• 1 cup milk (unsweetened almond milk or any milk you prefer)
• 6 eggs
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• ½ teaspoon garlic powder (or onion powder, or a combination)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons vegetable oil (or any oil you prefer)
• Optional toppings: arugula, sliced avocado, fried or soft-boiled eggs

Instructions

1. Step 1: Heat a large skillet over medium heat and add a mild-flavored oil, butter, or margarine.
2. Step 2: In a bowl or casserole dish, whisk together the eggs, milk, parsley, thyme, garlic powder, salt, and black pepper using a fork.
3. Step 3: Once the oil in the skillet is shimmering, begin soaking the bread slices in the egg mixture.
4. Step 4: Dip the bread in batches, letting each slice soak for 10 to 30 seconds depending on the thickness and dryness of the bread.
5. Step 5: Carefully transfer the soaked bread to the hot skillet without crowding the pan. Lower the heat to medium-low and cook until the first side is golden brown before flipping.
6. Step 6: Cook each side for 2 to 3 minutes until golden brown and crispy. Remove from the skillet and place on a serving platter.
7. Step 7: Serve warm, topped with arugula, avocado slices, and fried or soft-boiled eggs if desired.

Tips & Variations

• Use day-old bread to prevent sogginess and achieve a crispier texture.
• Try adding different fresh herbs like chives or basil for extra flavor.
• For a dairy-free version, use plant-based milk and oil or dairy-free margarine.
• Top with spicy chili flakes or grated cheese for a unique savory twist.

Storage

Store leftover savory French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispiness. Avoid microwaving as it can make the toast soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, any sturdy bread like sourdough, brioche, or even thick sandwich bread works well. Just ensure it’s slightly stale to soak up the egg mixture without falling apart.

Can I prepare the egg mixture in advance?

Yes, you can whisk together the eggs, milk, and herbs a few hours ahead and keep it refrigerated. Give it a good stir before dipping the bread.

Easy Savory French Toast Recipe

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★★★★★

4.6 from 64 reviews

This Easy Savory French Toast recipe transforms classic sweet French toast into a deliciously herby and savory breakfast or brunch dish. Using challah or baguette soaked in an egg and herb mixture, then pan-fried to a golden crisp, this recipe offers a flavorful twist perfect for any morning. Optional toppings like arugula, avocado, and eggs add freshness and protein, making it a satisfying meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

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Bread

• 8 slices of challah bread (or a baguette – better if 1–2 days old)

Egg Mixture

• 6 eggs
• 1 cup milk (unsweetened almond milk or milk of choice)
• 2 Tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• ½ teaspoon garlic powder (or onion powder, or a combination)
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking

• 3 Tablespoons vegetable oil (or preferred cooking oil)

Optional Toppings

• Arugula or spinach
• Sliced avocado
• Fried or soft-boiled eggs

Instructions

1. Heat the skillet: Place a large skillet over medium heat and add a mild-flavored oil, butter, or margarine. Allow the oil to shimmer, indicating it is hot enough for cooking.
2. Prepare the egg mixture: In a bowl or casserole, whisk together eggs, milk, chopped parsley, thyme, garlic powder, salt, and freshly ground black pepper until well combined.
3. Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for 10-30 seconds depending on the thickness and dryness of the bread, so it absorbs the flavorful batter without becoming soggy.
4. Cook the bread slices: With the skillet oil shimmering and heated, transfer the soaked bread slices to the skillet. Lower the heat to medium-low to cook gently and avoid burning.
5. Fry until golden: Cook the slices without crowding the pan, allowing each side to develop a golden brown and crispy texture. This usually takes 2-3 minutes per side. Flip carefully once the first side is golden.
6. Serve: Remove the cooked slices from the skillet and place them on a serving platter. Top with optional arugula or spinach, avocado slices, and fried or soft-boiled eggs if desired, for a complete savory breakfast experience.

Notes

• Using day-old bread helps the slices soak up the egg mixture without falling apart.
• Feel free to substitute fresh herbs with dried herbs but reduce quantity as dried herbs are more concentrated.
• If dairy milk is preferred over almond milk, it can be used interchangeably in the egg mixture.
• Adjust soaking time based on bread type; denser bread may require longer soaking for full flavor.
• Do not overcrowd the skillet to ensure even cooking and crispiness.
• Optional toppings add nutrients and enhance the flavor profile but can be omitted for a simple savory toast.

Keywords: savory french toast, herby french toast, breakfast recipe, brunch recipe, challah french toast, easy french toast