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Easy Peach Iced Tea Recipe

4.7 from 55 reviews

A refreshing and easy-to-make Peach Iced Tea that combines brewed black tea with sweet and fruity peach puree. Perfect for a hot day, this chilled beverage offers a delicious balance of bold tea flavor and natural peach sweetness, making it an ideal summer drink.

Ingredients

Scale

Tea Base

  • 4 cups brewed black tea, cooled

Fruit Puree

  • 1 cup peach puree (fresh or canned peaches blended)

Sweetener

  • 23 tablespoons sugar or honey, to taste

Instructions

  1. Brew the Tea: Start by brewing 4 cups of strong black tea using your preferred method, then let it cool to room temperature.
  2. Prepare the Peach Puree: If using fresh peaches, peel, pit, and blend them until smooth to create about 1 cup of peach puree. Canned peaches can be blended similarly.
  3. Combine Ingredients: In a large pitcher, mix the cooled black tea with the peach puree. Add sweetener gradually, stirring until fully dissolved.
  4. Chill the Tea: Refrigerate the mixture for at least 1 hour to allow the flavors to meld and to serve cold.
  5. Serve: Pour the chilled peach iced tea over ice cubes and enjoy immediately for a refreshing drink.

Notes

  • Adjust the amount of sweetener according to your taste preference or use a sugar substitute for lower calories.
  • For an extra fruity flavor, add sliced fresh peaches as a garnish when serving.
  • This iced tea can be stored in the refrigerator for up to 2 days for best freshness.
  • Using tea bags or loose leaf tea works equally well; just ensure the tea is brewed strong enough to hold up against the sweetness of the peaches.

Keywords: Peach iced tea, summer drink, refreshing tea, black tea beverage, fruity iced tea