Easy Peach Iced Tea Recipe
Introduction
This Easy Peach Iced Tea is a refreshing and fruity twist on classic iced tea. Perfect for warm days, it combines the rich flavor of black tea with the sweet, natural taste of peaches.
Ingredients
- 4 cups brewed black tea, cooled
- 1 cup peach puree
- Sweetener to taste (such as sugar, honey, or agave syrup)
Instructions
- Step 1: Brew the black tea and let it cool to room temperature.
- Step 2: In a pitcher, combine the cooled tea with the peach puree and sweetener. Stir well until the sweetener dissolves.
- Step 3: Chill the mixture in the refrigerator for at least one hour before serving.
- Step 4: Serve over ice and enjoy a cool, fruity beverage.
Tips & Variations
- For a clearer tea, strain the peach puree before mixing it in.
- Add fresh peach slices or a sprig of mint for garnish and extra flavor.
- Try using green tea or white tea instead of black for a lighter taste.
Storage
Store the peach iced tea in a covered pitcher or container in the refrigerator for up to 3 days. Stir before serving as the ingredients may settle. For best flavor, enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peach puree?
Yes, canned peach puree works well. Just make sure it’s 100% peach without added preservatives or sugars for the best taste.
How can I make the tea less sweet?
Start by adding a small amount of sweetener and adjust to your taste. You can also skip sweetener entirely if you prefer a naturally fruity tea.
PrintEasy Peach Iced Tea Recipe
A refreshing and easy-to-make Peach Iced Tea that combines brewed black tea with sweet and fruity peach puree. Perfect for a hot day, this chilled beverage offers a delicious balance of bold tea flavor and natural peach sweetness, making it an ideal summer drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (brewing tea)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Tea Base
- 4 cups brewed black tea, cooled
Fruit Puree
- 1 cup peach puree (fresh or canned peaches blended)
Sweetener
- 2–3 tablespoons sugar or honey, to taste
Instructions
- Brew the Tea: Start by brewing 4 cups of strong black tea using your preferred method, then let it cool to room temperature.
- Prepare the Peach Puree: If using fresh peaches, peel, pit, and blend them until smooth to create about 1 cup of peach puree. Canned peaches can be blended similarly.
- Combine Ingredients: In a large pitcher, mix the cooled black tea with the peach puree. Add sweetener gradually, stirring until fully dissolved.
- Chill the Tea: Refrigerate the mixture for at least 1 hour to allow the flavors to meld and to serve cold.
- Serve: Pour the chilled peach iced tea over ice cubes and enjoy immediately for a refreshing drink.
Notes
- Adjust the amount of sweetener according to your taste preference or use a sugar substitute for lower calories.
- For an extra fruity flavor, add sliced fresh peaches as a garnish when serving.
- This iced tea can be stored in the refrigerator for up to 2 days for best freshness.
- Using tea bags or loose leaf tea works equally well; just ensure the tea is brewed strong enough to hold up against the sweetness of the peaches.
Keywords: Peach iced tea, summer drink, refreshing tea, black tea beverage, fruity iced tea
