Easy No-Yeast Cinnamon Rolls Recipe
Introduction
These easy cinnamon rolls are perfect for a quick and delicious treat without the wait for yeast to rise. Made with simple ingredients and baking powder, they come together fast and still deliver classic cinnamon flavor.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 3 tablespoons melted butter (for dough and filling)
- Additional cinnamon and sugar for filling
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Step 2: Add milk and melted butter to the dry ingredients and stir until a soft dough forms.
- Step 3: Turn the dough onto a floured surface and knead gently just until smooth. Roll out into a rectangle about 1/4 inch thick.
- Step 4: Brush melted butter over the dough, then sprinkle evenly with a mixture of cinnamon and sugar.
- Step 5: Starting from one long side, roll the dough tightly into a log and cut into 1 to 1 1/2 inch slices.
- Step 6: Place the slices cut-side up on a greased baking sheet, leaving some space for expansion.
- Step 7: Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Tips & Variations
- For a richer flavor, add a splash of vanilla extract to the dough.
- Try adding chopped nuts or raisins to the cinnamon-sugar filling for extra texture.
- Use brown sugar instead of white sugar in the filling for a deeper caramel flavor.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, warm in the microwave for 15-20 seconds or in a low oven until heated through. For longer storage, freeze the rolls and thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the dough and shape the rolls in advance, then refrigerate them for up to 24 hours before baking.
Do these cinnamon rolls need frosting?
Frosting is optional. Simple powdered sugar glaze or cream cheese frosting complements them well but they’re delicious on their own.
PrintEasy No-Yeast Cinnamon Rolls Recipe
These Easy Cinnamon Rolls are a quick, no-yeast recipe perfect for when you want a delicious homemade treat without the wait. The soft dough is made using baking powder for a light, fluffy texture, filled with a sweet cinnamon sugar mixture, rolled up, sliced, and baked to golden perfection. Ideal for breakfast or a cozy snack, these cinnamon rolls come together in no time and delight with their classic flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dough:
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ¾ cup milk
- 3 tablespoons unsalted butter, melted
Filling:
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, softened
Instructions
- Prepare Dough: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the milk and melted butter, stirring until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Roll Dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 10×12 inches in size and about ¼ inch thick.
- Add Filling: Spread the softened butter evenly over the dough rectangle. Mix the brown sugar and cinnamon together, then sprinkle it generously across the buttered surface.
- Form Roll: Starting from one long edge, carefully roll the dough tightly into a log shape. Pinch the seam to seal the roll.
- Slice Rolls: Using a sharp knife, cut the log into 8 equal slices and place them in a greased baking dish or on a parchment-lined baking sheet, spacing them slightly apart to allow expansion.
- Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 18-22 minutes, or until they are lightly golden and cooked through.
- Cool and Serve: Remove rolls from the oven and let cool for 5 minutes. Optionally, drizzle with a simple glaze or icing before serving for added sweetness.
Notes
- For extra softness, cover the baking dish with foil during the first half of baking to retain moisture, then uncover to brown.
- If you prefer a glaze, mix powdered sugar with a little milk or cream and vanilla extract to drizzle on warm rolls.
- This recipe can be easily doubled to serve a larger crowd.
- Store leftovers in an airtight container; gently reheat in the microwave or oven before serving.
Keywords: cinnamon rolls no yeast quick cinnamon rolls breakfast pastry easy cinnamon roll recipe
