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Easy Dessert Bars Recipe

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★★★★★

4.8 from 53 reviews

These Easy Dessert Bars are a simple, classic treat perfect for any occasion. Made with basic pantry staples like butter, sugar, flour, eggs, and vanilla extract, they come together quickly and bake into golden, tender bars that can be enjoyed as a sweet snack or dessert. Their straightforward process makes them ideal for bakers of all skill levels.

Ingredients

Scale

Ingredients

  • 1 cup (227g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 cups (240g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the melted butter and sugar. Stir until well incorporated and smooth. Add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract. Gradually add the flour and mix until just combined to form a smooth batter.
  2. Bake the Bars: Preheat your oven to 350°F (175°C). Pour the batter evenly into a greased or parchment-lined baking pan. Bake for 25-30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
  3. Cool and Slice: Remove the pan from the oven and allow the dessert bars to cool completely in the pan. Once cooled, lift bars out using the parchment paper or invert the pan, then slice into squares or bars. Serve and enjoy!

Notes

  • For a richer flavor, you can substitute vanilla extract with almond extract or add a teaspoon of cinnamon.
  • Make sure not to overmix the batter once the flour is added to keep the bars tender.
  • These bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Feel free to add chocolate chips, nuts, or dried fruit to the batter before baking for added texture and flavor.

Keywords: easy dessert bars, simple dessert, baked bars, butter bars, vanilla dessert bars

Find it online: https://famdishes.com/easy-dessert-bars-recipe/