Easy Classic Cinnamon Swirl Banana Bread Recipe
This Easy Classic Cinnamon Swirl Banana Bread recipe offers a delightful twist on traditional banana bread by incorporating a sweet cinnamon sugar swirl. Featuring ripe bananas, melted butter, and a touch of vanilla, this moist and flavorful bread is perfect for breakfast, brunch, or a comforting snack. The cinnamon swirl not only adds vibrant flavor but also creates a beautiful marbled effect that makes each slice inviting and delicious. Ideal for both beginner and experienced bakers, this recipe is straightforward and adaptable, allowing for additions like nuts or chocolate chips to suit personal tastes.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (about 8-10 servings) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Banana Bread Batter
- 2–3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Cinnamon Swirl
- 1/3 cup sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat and prepare pan: Set the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Make cinnamon swirl mixture: In a small bowl, combine 1/3 cup sugar and 1 tablespoon ground cinnamon. Set aside for layering later.
- Prepare banana bread batter: In a mixing bowl, mash the ripe bananas until smooth using a fork. Stir in the melted butter until well combined. Add salt and baking soda, mix gently. Next, incorporate the sugar, beaten egg, and vanilla extract until fully blended. Slowly add the flour and stir just until combined, being careful not to overmix to maintain a tender crumb.
- Layer batter and cinnamon swirl: Pour half of the banana batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, then sprinkle the remaining cinnamon sugar over it. Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing. Serve as a breakfast, brunch, or anytime snack.
Notes
- You can adjust the amount of cinnamon sugar to taste for a stronger or milder swirl.
- Optional additions include 1/2 cup chopped nuts or chocolate chips mixed into the batter for extra texture and flavor.
- Frozen bananas can be used but should be thawed and adjusted for moisture by modifying flour amounts as needed.
- Butter can be substituted with an equal amount of vegetable or melted coconut oil, which may slightly alter texture and flavor.
Keywords: banana bread, cinnamon swirl, classic banana bread, easy banana bread, baked banana bread, breakfast bread, cinnamon sugar bread
