Easy Blondies Recipe
This Easy Blondies recipe delivers soft, chewy bars with a rich buttery flavor and a hint of vanilla. Perfect for a quick dessert or snack, these blondies are simple to make with pantry staples and bake until golden and perfectly set.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup (227g) unsalted butter, melted
- 1 1/2 cups (300g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups (256g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Mix Butter and Sugar: In a large bowl, combine the melted butter and brown sugar, stirring well until the mixture becomes smooth and creamy.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, followed by the vanilla extract, until fully incorporated and the batter is smooth.
- Fold in Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Bake Until Set: Pour the batter into a greased or parchment-lined 9×13 inch baking pan, smoothing the top evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the blondies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
- For extra texture, consider adding 1/2 cup chopped nuts or white chocolate chips to the batter before baking.
- Ensure not to overbake the blondies to keep them chewy and moist.
- Allow blondies to cool completely in the pan before cutting for clean squares.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: easy blondies, blondie recipe, chewy blondies, vanilla blondies, simple dessert, pantry staple dessert
Find it online: https://famdishes.com/easy-blondies-recipe/
