Easy Blondies Recipe
Introduction
Easy blondies are a delightful, chewy treat with a rich buttery flavor and golden color. Perfect for beginners, this simple recipe comes together quickly and makes a delicious snack or dessert.
Ingredients
- 1 cup butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- Step 2: In a large bowl, mix the melted butter and brown sugar until well combined.
- Step 3: Whisk in the eggs and vanilla extract until smooth and creamy.
- Step 4: In a separate bowl, sift together the flour, baking powder, and salt.
- Step 5: Gradually fold the dry ingredients into the wet mixture, mixing just until incorporated.
- Step 6: Pour the batter into the prepared pan and spread evenly.
- Step 7: Bake for 25-30 minutes, or until the top is set and lightly golden.
- Step 8: Let cool completely before cutting into squares and serving.
Tips & Variations
- For extra texture, add 1/2 cup chopped nuts or chocolate chips to the batter before baking.
- Use light brown sugar for a milder caramel flavor or dark brown sugar for a richer taste.
- Don’t overmix the batter to keep the blondies tender and chewy.
Storage
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use melted margarine instead of butter?
Yes, melted margarine can be used as a substitute, but butter will provide the best flavor and texture.
How do I know when blondies are done baking?
Blondies are done when the edges look set and the center is no longer jiggly. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.
PrintEasy Blondies Recipe
This Easy Blondies recipe delivers soft, chewy bars with a rich buttery flavor and a hint of vanilla. Perfect for a quick dessert or snack, these blondies are simple to make with pantry staples and bake until golden and perfectly set.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup (227g) unsalted butter, melted
- 1 1/2 cups (300g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups (256g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Mix Butter and Sugar: In a large bowl, combine the melted butter and brown sugar, stirring well until the mixture becomes smooth and creamy.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, followed by the vanilla extract, until fully incorporated and the batter is smooth.
- Fold in Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Bake Until Set: Pour the batter into a greased or parchment-lined 9×13 inch baking pan, smoothing the top evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the blondies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
- For extra texture, consider adding 1/2 cup chopped nuts or white chocolate chips to the batter before baking.
- Ensure not to overbake the blondies to keep them chewy and moist.
- Allow blondies to cool completely in the pan before cutting for clean squares.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: easy blondies, blondie recipe, chewy blondies, vanilla blondies, simple dessert, pantry staple dessert
