Easy Beef Prosciutto Wrapped Mozzarella Bites Recipe
These Easy Beef Prosciutto Wrapped Mozzarella Bites are a delightful appetizer combining creamy fresh mozzarella, aromatic basil, and savory beef prosciutto, optionally paired with juicy cherry tomatoes and finished with olive oil and balsamic glaze for an elegant and flavorful bite perfect for entertaining or a light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20-25 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 4–6 ounces thinly sliced beef prosciutto
- Fresh mozzarella balls (bocconcini or ciliegine), drained
- 20–25 medium-sized fresh basil leaves
- 10–15 cherry or grape tomatoes, halved (optional)
For Drizzling & Seasoning
- Good quality olive oil, for drizzling
- Balsamic glaze, for drizzling
- Freshly ground black pepper, to taste
Instructions
- Drain Mozzarella: Drain the fresh mozzarella balls (bocconcini or ciliegine) thoroughly by spreading them on a plate lined with paper towels and gently patting them dry to remove excess moisture.
- Prepare Basil and Tomatoes: Wash the fresh basil leaves and pat them completely dry. If using cherry or grape tomatoes, wash and halve them lengthwise for assembly.
- Lay Prosciutto: Lay a thin slice of beef prosciutto flat on a clean surface, preparing to assemble the bite-sized appetizer.
- Add Mozzarella: Place one drained mozzarella ball or half a bocconcini near one end of the prosciutto slice to start the wrapping process.
- Add Basil Leaf: Top the mozzarella with a fresh basil leaf, adding a burst of aromatic flavor.
- Add Tomato (Optional): If including tomatoes, place one halved cherry or grape tomato cut-side down next to the mozzarella and basil to add freshness and color.
- Roll and Secure: Carefully but firmly roll the beef prosciutto around the mozzarella, basil, and tomato to form a neat bite. For extra security, thread a small decorative toothpick or skewer through the center of each bite.
- Arrange Bites: As you finish assembling each bite, arrange them neatly on a serving platter, ready for serving.
- Finish and Serve: Just before serving, drizzle the bites with good quality olive oil and balsamic glaze, then lightly season with freshly ground black pepper for a perfect balance of flavor.
Notes
- Ensure mozzarella is well drained to prevent sogginess in the bites.
- Use fresh basil leaves that are not bruised for the best flavor and appearance.
- Balsamic glaze can be substituted with a reduction of balsamic vinegar if unavailable.
- These bites are best served fresh but can be prepared up to a few hours ahead and refrigerated, drizzling olive oil and glaze just before serving.
- Make sure to use thinly sliced beef prosciutto for easy rolling and delicate texture.
Keywords: beef prosciutto bites, mozzarella appetizers, basil wrapped mozzarella, easy Italian appetizer, no cook snack, prosciutto mozzarella basil
