Earl Grey Blackberry Scones Recipe
Delight in these fragrant Earl Grey Blackberry Scones, a perfect blend of aromatic tea and juicy blackberries baked into tender, flaky pastries. Ideal for a cozy breakfast or afternoon tea, these scones combine the citrusy notes of bergamot from Earl Grey with bursts of fresh blackberry flavor, all wrapped in a buttery, golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons Earl Grey tea leaves (finely ground)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (plus extra for brushing)
Fruits
- 1 cup fresh blackberries
Instructions
- Prepare dry ingredients: In a large mixing bowl, combine the all-purpose flour, finely ground Earl Grey tea leaves, sugar, baking powder, and salt. Whisk together thoroughly to ensure even distribution of ingredients.
- Cut in butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, two knives, or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
- Add milk and form dough: Pour in the milk and gently stir with a spatula or spoon just until the dough begins to come together. Be careful not to overmix to maintain a tender texture.
- Fold in blackberries: Carefully fold the fresh blackberries into the dough, distributing them evenly without crushing the berries.
- Shape the dough: Transfer the dough onto a lightly floured surface. Gently pat the dough into a round disk about 1 inch thick. Use a sharp knife or a cookie cutter to cut into 8 equal wedges or rounds.
- Prepare for baking: Place the scones onto a parchment-lined baking sheet. Brush the tops lightly with milk to promote a golden crust.
- Bake: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove from the oven and transfer to a cooling rack. Let the scones cool slightly before serving warm with clotted cream, butter, or jam.
Notes
- For a stronger Earl Grey flavor, steep the tea leaves in the milk before adding to the dough, then strain out the leaves.
- Use fresh blackberries for best results; frozen berries may release excess moisture and alter the dough texture.
- Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Serve these scones with tea or coffee for a delightful snack or breakfast.
Keywords: Earl Grey, blackberries, scones, tea-flavored pastry, baked goods, breakfast, afternoon tea, British baking
Find it online: https://famdishes.com/earl-grey-blackberry-scones-recipe/
