Dragon Roll Sushi Recipe
Introduction
Dragon Roll Sushi is a visually stunning and delicious sushi roll that combines creamy avocado, fresh crab, and crisp cucumber. Its layered presentation looks like a mythical dragon, making it a fun dish to serve at any gathering.
Ingredients
- 2 cups sushi rice, cooked and seasoned
- 4 sheets nori (seaweed)
- 1 cup cooked crab meat
- 1/2 cucumber, julienned
- 1 ripe avocado, sliced
Instructions
- Step 1: Lay a bamboo sushi mat on a flat surface and place a nori sheet on top, shiny side down.
- Step 2: Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
- Step 3: Flip the nori and rice over so the rice is facing down on the mat.
- Step 4: Arrange crab meat and cucumber in a line across the middle of the nori.
- Step 5: Using the mat, carefully roll the sushi away from you, pressing gently to keep the roll tight.
- Step 6: Place avocado slices over the top of the roll, overlapping to cover it completely.
- Step 7: Using a sharp knife, slice the roll into 6-8 pieces by cutting through the avocado and roll in a gentle sawing motion.
Tips & Variations
- Use a sharp, wet knife to slice the roll cleanly without squashing it.
- For added flavor, drizzle spicy mayo or eel sauce over the top before serving.
- Substitute crab meat with cooked shrimp or smoked salmon for different variations.
Storage
Store any leftover sushi rolls covered tightly in the refrigerator for up to 24 hours. Sushi is best enjoyed fresh, but if reheating, do so gently in a microwave for a few seconds to soften the rice without overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use imitation crab instead of real crab?
Yes, imitation crab works well and is a popular budget-friendly option for Dragon Rolls.
How do I prevent the avocado from browning?
Brush the avocado slices lightly with lemon or lime juice to slow browning and keep them looking fresh.
PrintDragon Roll Sushi Recipe
Dragon Roll Sushi is a visually stunning and delicious Japanese sushi roll featuring a savory crab filling wrapped in sushi rice and nori, topped with fresh avocado slices. This recipe combines creamy avocado, crunchy cucumber, and flavorful crab to create a balanced and satisfying sushi experience perfect for sushi enthusiasts looking to make an impressive roll at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 rolls, approximately 32 pieces 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Halal
Ingredients
Sushi Roll Ingredients
- 2 cups sushi rice (cooked and seasoned)
- 4 sheets nori (seaweed)
- 6 oz imitation crab meat or real crab, shredded
- 1/2 cucumber, julienned
- 1 ripe avocado, thinly sliced
Instructions
- Prepare the Sushi Rice: Cook the sushi rice according to package instructions, then season it with sushi vinegar. Allow the rice to cool to room temperature.
- Prepare the Fillings: Julienne the cucumber and shred the crab meat. Thinly slice the avocado and set aside carefully to avoid browning.
- Assemble the Roll: Place a bamboo sushi mat on a flat surface and cover it with plastic wrap. Lay one sheet of nori shiny side down on the mat. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
- Add Fillings: Flip the nori and rice so the nori side is facing up. Arrange crab and cucumber in a line across the bottom third of the nori sheet.
- Roll the Sushi: Using the bamboo mat, carefully roll the sushi away from you, pressing firmly but gently to form a tight roll.
- Top with Avocado: Place avocado slices over the sushi roll, covering it completely to create the look of dragon scales. Use the bamboo mat to gently press the avocado onto the roll.
- Slice the Roll: Using a sharp knife dipped in water, slice the roll into 6-8 even pieces. Clean the knife between cuts to maintain clean slices.
- Serve: Arrange the slices on a plate and serve with soy sauce, pickled ginger, and wasabi if desired.
Notes
- Use a sharp knife dipped in water for cleaner cuts.
- Sushi vinegar is a mix of rice vinegar, sugar, and salt—adjust to taste when seasoning rice.
- Optional toppings include eel sauce or spicy mayo for added flavor.
- Ensure the avocado is ripe but firm to prevent mushy texture.
- Keep a bowl of water nearby to moisten your hands when handling sushi rice.
Keywords: Dragon Roll, Sushi, Japanese Food, Crab Sushi Roll, Avocado Sushi, Homemade Sushi
