Double Strawberry Sugar Cookies Recipe
Introduction
Double Strawberry Sugar Cookies are a delightful treat that combines the sweetness of fresh strawberries with classic sugar cookies. Perfect for spring or summer, these cookies offer a fruity twist on a traditional favorite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- ½ cup fresh strawberries, finely chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually mix in the flour until the dough comes together. Gently fold in the chopped strawberries to distribute them evenly.
- Step 3: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack before serving.
Tips & Variations
- For extra strawberry flavor, add a teaspoon of strawberry extract along with the fresh fruit.
- Chill the dough for 30 minutes before baking to help maintain cookie shape and enhance texture.
- Swap fresh strawberries for freeze-dried strawberry pieces to avoid excess moisture in the dough.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container for up to 1 month. Reheat slightly in the oven or microwave to enjoy a fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries for this recipe because frozen berries can release extra moisture, making the dough too wet and affecting the cookie texture.
How do I prevent the cookies from spreading too much while baking?
Chill the dough for at least 30 minutes before baking and avoid using overly soft butter to help cookies keep their shape during baking.
PrintDouble Strawberry Sugar Cookies Recipe
Delight in these Double Strawberry Sugar Cookies, a fruity twist on classic sugar cookies, bursting with fresh strawberry flavor and a tender, buttery crumb. Perfect for spring and summer gatherings or any time you crave a sweet and fruity treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh strawberries, finely chopped plus ¼ cup for topping
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until combined.
- Add Strawberries: Fold the finely chopped strawberries gently into the butter mixture. Gradually add the flour mixture to the wet ingredients and mix just until incorporated to avoid overworking the dough.
- Shape the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and place them onto the sheet about 2 inches apart. Slightly flatten each cookie dough ball and top with a small piece of strawberry for added fruitiness and visual appeal.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
- Use fresh, ripe strawberries for maximum flavor and moisture.
- Chilling the dough for 30 minutes before baking can help prevent spreading if desired.
- Store cookies in an airtight container at room temperature for up to 3 days.
- You can substitute half the granulated sugar with powdered sugar for a softer texture.
Keywords: strawberry sugar cookies, fruit cookies, summer cookie recipe, easy sugar cookies, fresh strawberry dessert
