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Disney’s Apple Caramel Pie Recipe

4.5 from 120 reviews

Disney’s Apple Caramel Pie is a deliciously sweet and comforting dessert featuring a flaky pie crust filled with tender spiced apples and rich caramel sauce. This classic American pie combines the warm flavors of cinnamon and nutmeg with gooey caramel to create a perfect treat for fall or any occasion.

Ingredients

Scale

For the Pie Filling

  • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 cup caramel sauce
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour

For the Pie Crust

  • 1 double pie crust (store-bought or homemade)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the pie evenly.
  2. Prepare the Apples: In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until all slices are well coated. This mixture ensures flavorful and thickened filling.
  3. Assemble the Pie: Lay one pie crust into a 9-inch pie dish. Spread half of the caramel sauce over the bottom crust. Layer the spiced apples evenly over the caramel, then drizzle the remaining caramel sauce on top.
  4. Cover with Top Crust: Carefully place the second pie crust over the filling. Trim excess dough from edges, then pinch or flute the edges to seal the pie. Cut a few small slits on top crust to allow steam to escape during baking.
  5. Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil to prevent burning.
  6. Cool Before Serving: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set properly, making it easier to slice.

Notes

  • Use tart apples like Granny Smith for balanced sweetness and a firmer texture.
  • Store-bought caramel sauce can be substituted with homemade caramel for a richer flavor.
  • Allowing the pie to cool fully improves sliceability and flavor melding.
  • Consider serving with vanilla ice cream or whipped cream for an extra indulgence.
  • To prevent soggy crust, brushing the bottom crust with a light layer of beaten egg before adding caramel can help seal it.

Keywords: apple caramel pie, Disney dessert, autumn pie, spiced apple pie, caramel pie, homemade pie dessert