Disney’s Apple Caramel Pie Recipe
Introduction
Disney’s Apple Caramel Pie is a delightful twist on a classic dessert, combining tender apples with rich, gooey caramel in a buttery pie crust. Perfect for cozy evenings or special occasions, this pie brings warmth and sweetness to your table.
Ingredients
- 6 cups peeled and sliced apples
- 1 cup caramel sauce
- 1 unbaked pie crust
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon sugar (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish, pressing it gently to fit.
- Step 2: In a large bowl, toss the sliced apples with cinnamon, nutmeg, and sugar until evenly coated.
- Step 3: Pour the apple mixture into the pie crust, spreading it out evenly.
- Step 4: Drizzle the caramel sauce over the apples, ensuring it covers the surface for that rich flavor.
- Step 5: Cover the pie with a second crust or lattice top if desired, crimping the edges to seal.
- Step 6: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Step 7: Allow the pie to cool before serving, so the filling can set properly.
Tips & Variations
- Use a mix of tart and sweet apples, such as Granny Smith and Fuji, for balanced flavor and texture.
- Add a pinch of ground cloves or allspice for extra warmth in the spice mix.
- For a decorative touch, sprinkle coarse sugar over the crust before baking to add sweetness and crunch.
- Serve warm with vanilla ice cream or whipped cream for a classic pairing.
Storage
Store leftover pie covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven before serving to restore warmth and soften the caramel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce adds a personal touch and can be customized to your taste. Just ensure it’s thick enough to hold on the apples without running too much during baking.
Do I need to precook the apples before baking the pie?
No, the apples cook thoroughly during baking. Tossing them in spices and sugar helps release their natural juices and flavors as they bake in the pie.
PrintDisney’s Apple Caramel Pie Recipe
Disney’s Apple Caramel Pie is a deliciously sweet and comforting dessert featuring a flaky pie crust filled with tender spiced apples and rich caramel sauce. This classic American pie combines the warm flavors of cinnamon and nutmeg with gooey caramel to create a perfect treat for fall or any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Pie Filling
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 cup caramel sauce
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Pie Crust
- 1 double pie crust (store-bought or homemade)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the pie evenly.
- Prepare the Apples: In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until all slices are well coated. This mixture ensures flavorful and thickened filling.
- Assemble the Pie: Lay one pie crust into a 9-inch pie dish. Spread half of the caramel sauce over the bottom crust. Layer the spiced apples evenly over the caramel, then drizzle the remaining caramel sauce on top.
- Cover with Top Crust: Carefully place the second pie crust over the filling. Trim excess dough from edges, then pinch or flute the edges to seal the pie. Cut a few small slits on top crust to allow steam to escape during baking.
- Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil to prevent burning.
- Cool Before Serving: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set properly, making it easier to slice.
Notes
- Use tart apples like Granny Smith for balanced sweetness and a firmer texture.
- Store-bought caramel sauce can be substituted with homemade caramel for a richer flavor.
- Allowing the pie to cool fully improves sliceability and flavor melding.
- Consider serving with vanilla ice cream or whipped cream for an extra indulgence.
- To prevent soggy crust, brushing the bottom crust with a light layer of beaten egg before adding caramel can help seal it.
Keywords: apple caramel pie, Disney dessert, autumn pie, spiced apple pie, caramel pie, homemade pie dessert
