Dill Pickle Grapes and Cheese Recipe
Dill Pickle Grapes and Cheese is a unique and refreshing appetizer that combines the tangy, savory flavor of dill pickle seasoning with the sweetness of fresh grapes. Paired with cheese, this bite-sized treat offers a perfect balance of flavors ideal for snack time, parties, or as a creative addition to a cheese platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups seedless grapes, washed and dried
- 1 tablespoon dill pickle seasoning blend (store-bought or homemade)
- 4 ounces cheese, cut into bite-sized cubes (such as cheddar, gouda, or mozzarella)
Instructions
- Marinate the grapes: In a medium bowl, toss the washed and dried grapes gently with the dill pickle seasoning until they are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse into the grapes.
- Prepare the cheese: While the grapes are marinating, cut the cheese into bite-sized cubes or slices for easy serving.
- Serve: Arrange the marinated grapes and cheese on a serving platter. These can be enjoyed as is, or served alongside crackers or charcuterie for a delightful appetizer.
Notes
- Use seedless grapes for easier eating and better texture.
- The longer the grapes marinate, the more pronounced the pickle flavor will be; up to 4 hours is ideal.
- Choose a cheese that complements the tangy and salty flavors, such as sharp cheddar or creamy gouda.
- This recipe is great for making ahead and storing in the refrigerator for up to 24 hours.
Keywords: dill pickle grapes, pickle seasoning grapes, cheese appetizer, no-cook snack, easy party food, grape recipes
Find it online: https://famdishes.com/dill-pickle-grapes-and-cheese-recipe/
