Dill Pickle Chickpea Salad Recipe
A refreshing and tangy Dill Pickle Chickpea Salad that combines creamy chickpeas with zesty pickles and fresh dill, all brought together with a smooth mayonnaise dressing. Perfect as a light lunch, side dish, or sandwich filler, this easy-to-make salad is both satisfying and flavorful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons fresh dill, chopped
- 1/3 cup mayonnaise
Instructions
- Prepare the Chickpeas: Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and improve texture.
- Chop the Pickles and Dill: Finely chop the dill pickles and fresh dill to evenly distribute their flavors throughout the salad.
- Combine Ingredients: In a medium bowl, mix together the chickpeas, chopped pickles, and dill. Add mayonnaise and stir well to coat everything evenly.
- Chill the Salad: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: Serve chilled as a side dish, on its own, or in sandwiches for a delicious and tangy meal option.
Notes
- For a healthier version, substitute mayonnaise with Greek yogurt or a vegan mayo alternative.
- Adjust the amount of pickles and dill according to your taste preference for tanginess and herbiness.
- This salad keeps well in the fridge for up to 3 days in an airtight container.
- Optional additions include chopped celery or red onion for added crunch and flavor.
Keywords: Dill Pickle Chickpea Salad, vegetarian salad, no-cook chickpea salad, easy lunch recipe, tangy chickpea salad, mayonnaise chickpea salad
Find it online: https://famdishes.com/dill-pickle-chickpea-salad-recipe/
