Delicious Zucchini Lasagna with Ground Beef and Cheese Recipe
This Zucchini Lasagna is a delightful low-carb alternative to traditional pasta lasagna, featuring thinly sliced zucchini layered with savory ground beef, rich marinara sauce, creamy ricotta cheese, and melted mozzarella. Baked to bubbly perfection, this dish is perfect for a comforting, gluten-free meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 medium zucchinis, sliced lengthwise
Meat
- 1 lb ground beef
Sauces & Dairy
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the zucchini slices: Wash and dry the zucchinis then slice them lengthwise into thin, even strips approximately 1/8-inch thick to serve as the noodles for the lasagna.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Assemble the lasagna layers: In a baking dish, spread a thin layer of marinara sauce. Add a layer of zucchini slices, followed by a layer of cooked ground beef, dollops of ricotta cheese, and a sprinkle of mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with a top layer of zucchini and mozzarella.
- Bake until bubbly: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese on top is melted and bubbly. Let it rest for 10 minutes before serving.
Notes
- For fewer carbs, make sure to slice the zucchini thinly so it cooks evenly.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding fresh basil or Italian seasoning can enhance the flavor.
- Letting the lasagna rest after baking helps it set and makes slicing easier.
Keywords: Zucchini lasagna, low-carb lasagna, gluten-free Italian dish, ground beef lasagna, healthy lasagna recipe
